Hearty Cooking: A Vermont Collection of Heart Healthy Recipes

Llewellyn Collection of Vermont History

Published Materials

Identifier

2015.21.37

Date

2001 (Exact Date)

Place of Publication

Burlington, VT

Object Type

Books

Description

Third edition. Soft cover, 174 pages, line drawing illustrations. Contains nutritional tips and recipe sections for Breakfast, Breads & Muffins; Salads & Soups; Sauces, Dressings & Seasonings; Appetizers; Poultry & Beef; Vegetable/Main Dishes; Fish; Desserts; Holiday Specials; and 90th Birthday Special.

Dimensions

15cm (W) 23cm (H)

Material

Paper

Library of Congress Subject Headings

Heart--Diseases--Diet therapy--Recipes [info:lc/authorities/subjects/sh85059657]
Low-cholesterol diet--Recipes [info:lc/authorities/subjects/sh85078630]
Low-fat diet--Recipes [info:lc/authorities/subjects/sh85078633]
Salt-free diet--Recipes [info:lc/authorities/subjects/sh85116868]
Cooking [info:lc/authorities/subjects/sh2010008400]
Cookbooks [info:lc/authorities/subjects/sh2010007517]

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