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Klifa Cooks: A Century of Culture and Cooking in Burlington, Vermont 1900-2000

Llewellyn Collection of Vermont History

Published Materials
Identifier
2022.12.1
Date
1999 (Exact Date)
Place of Publication
Burlington, VT
Object Type
Books
Description
Plastic comb binding, 129 + pages. Contains introductory essay titled "History of the Klifa Club" by Marguerite Hurray Wolf. Recipe sections include Appetizers, Beverages; Soups, Salads; Vegetables; Main Dishes; Breads, Rolls; Desserts; and Miscellaneous. Nutrition guidance in rear appendix.
Dimensions
15.5cm (W) 22.9cm (H) 1.3cm (D)
Material
Paper
Related person
Wolf, Marguerite Hurrey
Library of Congress Subject Headings
Community cookbooks [info:lc/authorities/subjects/sh95008845]
Private clubs [info:lc/authorities/subjects/sh2009003342]
Literature--Societies, etc [info:lc/authorities/subjects/sh85077527]