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Cooking with Shelburne Farms: Food and Stories from Vermont

Local History Collection

Published Materials
Identifier
2022.34.1
Date
2007 (Exact Date)
Place of Publication
New York, NY
Object Type
Books
Description
Brown cloth binding, 288 pages, illus. Contains sections for Savory Milk and Cheese, Savory Maple, Early Spring and Summer Greens, Lamb, Wild Mushrooms, Game and Fish, Pork, Root-Cellar Vegetables, Apples, Sweet Milk, and Sweet Maple.
Dimensions
20.5 cm (W) 23.5 cm (H) 2.75 cm (D)
Material
Paper
Library of Congress Subject Headings
Cookbooks [info:lc/authorities/subjects/sh2010007517]
Cooking--Vermont [info:lc/authorities/subjects/sh2009121821]
Locavores [info:lc/authorities/subjects/sh2010014779]
Library of Congress Name Authority
Shelburne Farms (Shelburne, Vt.) [info:lc/authorities/names/n95077932]
Subject
Shelburne (Vt.) -- Restaurants (is described by)